MILD SWEET CURRY STIR
THROUGH SAUCE

If you are looking for an easy to prepare, tasty curry in a hurry, look no further than our Mild Sweet Curry. It is simply delicious.

Serve with a lovely fluffy white rice. White rice needs double the amount of water to the rice. 1 cup of white rice takes about 15 minutes to cook. Do not cover rice while cooking, stir at least twice during cooking.

Try something new:

Spicy Spinach with Yoghurt

20 spinach leaves
30g ghee
2 tsp black mustard seeds
1/4 tsp fengreek seeds
1/2 tsp ground cumin
1/2 tsp ground nutmeg
1/4 tsp chilli powder
1 Tbs brown sugar
500g plain yoghurt

Remove stalks from spinach. Steam or microwave spinach until soft, drain, cool, chop finely. Melt ghee in a medium saucepan, stir in seeds, cumin, nutmeg, chilli powder and sugar. Stir over medium heat for about 20 minutes or until mustard seeds begin to pop. Stir yoghurt and spinach over low heat for about 1 minute, just till heated through.